Senior Center News
March 14, 2018
To go orders need to be called in by 10:30 a.m.. Meals are subject to change without notice. Some meals may contain peanuts and /or Peanut butter.
Menus for the week:
Thursday, March 15- Roasted Pork with scalloped potatoes, carots, blueberry cobbler.
Friday, March 16- Cream of Broccoli Soup or Corned Beef and Cabbage, rolls, and Green Cake.
Monday, March 19- Cabbage Rolls, Egg Rolls, mixed veggies, and poke cake.
Tuesday, March 20- Scalloped ham and potatoes, peas and carrots, peaches, oatmeal raisin cookies.
Wednesday, March 21- Almond Chicken over Rice, stir fry veggies, Peanut butter p...