Senior Center News

 

March 14, 2018



To go orders need to be called in by 10:30 a.m.. Meals are subject to change without notice. Some meals may contain peanuts and /or Peanut butter.

Menus for the week:

Thursday, March 15- Roasted Pork with scalloped potatoes, carots, blueberry cobbler.

Friday, March 16- Cream of Broccoli Soup or Corned Beef and Cabbage, rolls, and Green Cake.

Monday, March 19- Cabbage Rolls, Egg Rolls, mixed veggies, and poke cake.

Tuesday, March 20- Scalloped ham and potatoes, peas and carrots, peaches, oatmeal raisin cookies.

Wednesday, March 21- Almond Chicken over Rice, stir fry veggies, Peanut butter p...



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