Pioneer News

 

March 21, 2018



Thursday, March 22- end of the 3rd quarter

Friday, March 23- Adult Prom, Please a Junior Class member for tickets.

Saturday, March 24- Prom, Grand March will be at 9 p.m.

Tuesday, March 27- Track in Fort Benton

Thursday, March 29- Lifetouch Pictures, at the elementary at 8 a.m. and high school around 11 a.m.

Easter Break- March 30- April 2

Thursday April 5- Parent/Teacher conferences at both schools 4p.m. to 7 p.m.

Menus for the week:

Thursday, March 22: Breakfast- Pancakes, sausage, assorted cereals, fresh fruit, juice, and milk. Lunch- Easter Dinner, Ham, chessy potatoes, dessert, salad bar, buns and milk.

Monday, March 26: Breakfast- Oatmeal, blueberries, assorted Cereals, juice, and milk. Lunch- Mini corn Dogs, Mixed fruit, peas n’ carrots, salad bar, buns, and milk.

Tuesday, March 27: Breakfast- Biscuits N Gravy, assorted cereals, fresh fruit, juice and milk. Lunch- Tomato Soup, toasted ham and cheese, salad bar, buns, and milk.


Wednesday, March 28: Breakfast- Scrambled Eggs, toast, assorted cereals, fresh fruit, juice, and milk. Lunch- Burrito, pretzel, pears, salad bar, buns and milk.

 
 

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