The Big Sandy Mountaineer -

Senior News

 

November 7, 2018



Thursday, November 8- Sub Sandwiches, chips, and fruit pizza.

Friday, November 9- VETERAN’S DAY DINNER, $10.00 Roast Beef, mashed potatoes, carrots, green salad, and Jello dessert.

Monday, November 12- BLT Wraps, chips, and Rhubarb Coffee cake.

Tuesday, November 13-

Goulash, mixed veggies, bean salad, and fruit.

Wednesday, November 14- TURKEY DINNER $10.00 Mash potaotes, stuffing, beans, green salad, veggie tray, rolls, and pie.

Recipe of the week:

Grandma’s Green Bean Casserole

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

1 teaspoon salt

1 teaspoon white suga...



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