November 28, 2018
Thursday, November 29- Sweet N Sour Pork over rice, Stir Fry veggies, coleslaw, and poke cake.
Friday, November 30-
Liver and Onions, Scalloped poatoes, corn, veggie tray, and Chocolate Mousse, and bread.
Saturday, December 1- Spaghetti Dinner, and don’t for get about our Bake Sale and Craft goods.
Monday, December3- New England Boil, green salad, and bread.
Tuesday, December 4- Bourbon Chicken with rice, Stir Fry veggies, and Jell-o.
Wednesday, December 5- Pork Roast, mashed poatoes, corn, tomato onion salad, and Rhubarb dessert.
Recipe of the week:
Hot Artichoke and Crab Dip
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