The Big Sandy Mountaineer -

Monday, December 31- Potato Soup and Crab salad sandwiches.

Tuesday, January1- The Senior Center will be CLOSED

Wednesday, January 2-

Selmers Chicken, Mashed potatoes, green beans, and Apple crisp.

Thursday, January 3 - Bean & Beef burrito, fried rice, and Pistachio pudding.

Friday, January 4- BBQ Spare ribs, potato salad, and Apple turnovers.

Monday, January 7- Polish Dogs & Sauerkraut, cottage cheese, and Peanut butter cookies.

Tuesday, January 8- BIRTHDAY DINNER $10.00

Pork Chops, Stuffing, green salad, Pineapple Upside down cake, and cake.

Wednesday, January 9- Mac and Cheese with little smokies, pears, and pumpkin bars.

Recipe of the week:

Baked Paprika-Parmesan Chicken

Ingredients

1/4 cup all-purpose flour

1/2 cup grated Parmesan cheese

2 teaspoons paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 egg, beaten

2 tablespoons milk

4 skinless, boneless chicken breast halves

1/4 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.

Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.

Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.