Senior News


March 6, 2019

Thursday, March 7- Sloppy Joes, Green Beans, fruit salad, and Cinnamon twist.

Friday March 8- Crab salad on a Croissant, chips, and Peanut butter cookies.

Monday March 11- Beef Strognoff, mised veggies, garlic toast, and Apple Crisp.

Tuesday, March 12 - Pork Roast, mashed potatoes, carrots, Apple sauce, bean salad, and Blueberry bars.

Wednesday, March 13- Bourbon Chicken over rice, stir fry veggies, cole slaw, rolls, and rice pudding.

Recipe of the Week:

Baked Beef Stew


2 pounds beef stew meat, cut into 1 inch cubes

1 (14.5 ounce) can diced tomatoes with juice

1 cup water...

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