Thursday, March 14- St. Patrick’s Day $10.00
Corn Beef & Cabbage, Boiled Potatoes, and Carrots, Green Jello, and Green Cake.
Friday March 15- Cod Nuggets, Tots, Jello, and Fruit.
Monday March 18- Chicken Pot, Fruit Salad, and Peach Cobbler.
Tuesday, March 19 - Ham & Potato Corn Chowder, Veggie Tray, and Danish.
Wednesday, March 20- BBQ Chicken Pizza, Jello, and Oatmeal Cookies.
Recipe of the Week:
Tomato Chicken Parmesan
Ingredients:
2 eggs, beaten
1 cup grated Parmesan
cheese
7 ounces seasoned bread
crumbs
6 skinless, boneless chicken
breast halves
1 tablespoon vegetable oil
12 ounces pasta s...
