Senior Center news
April 17, 2019
Thursday, April 18- Easter Dinner $10.00, Black Forest ham, Hashbrown bake,green bean casserole, rolls, and Easter cake.
Friday April 19- Smorgasbord of fish, fried potatoes, bacon califlower, and salad.
Monday April 22- Cattleman’s hoagie, fried mushrooms & onions, creamy bacon pea salad, and jelly bean cake.
Tuesday, April 23 - Taco bake and almond cherry oatmeal bars.
Wednesday, April 24- Pig-n- Blanket, baked beans, tomato Chickpea salad, and blueberry cobbler.
Recipe of the Week:
Lemon Blueberry Bread
1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice