Senior Center news

Thursday, April 18- Easter Dinner $10.00, Black Forest ham, Hashbrown bake,green bean casserole, rolls, and Easter cake.

Friday April 19- Smorgasbord of fish, fried potatoes, bacon califlower, and salad.

Monday April 22- Cattleman’s hoagie, fried mushrooms & onions, creamy bacon pea salad, and jelly bean cake.

Tuesday, April 23 - Taco bake and almond cherry oatmeal bars.

Wednesday, April 24- Pig-n- Blanket, baked beans, tomato Chickpea salad, and blueberry cobbler.

Recipe of the Week:

Lemon Blueberry Bread


1/3 cup melted butter

1 cup white sugar

3 tablespoons lemon juice

2 eggs


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