The Big Sandy Mountaineer -

Senior Center News

 

April 24, 2019



Thursday, April 25- Hawaiian Chicken, boiled Potato, Zucchini, Califlower Broccoli salad, and Zucchini bread.

Friday April 26- Grilled Ham & Cheese sandwiches, Tomato soup, and pretzel salad.

Monday April 29- BLT wraps.

Tuesday, April 30 - Apple Bacon Pork Roast, baked potato, carrots, apple Wladorf, and Otameal Raisin cookies.Wednesday, May 1- Beef Tips over noodele, salad, and cake.

Recipe of the Week:

Best Brownies

Ingredients:

1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Frosting:

3 tablespoons butter, softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

 
 

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