Senior Center News

 

August 7, 2019



Thursday, August 8-Hot Pork sandwich, mashed potatoes with gravy, veggies, and Jell-o with fruit.

Friday, August 9- Super Nachos, No Salad bar.

Monday, August 12- Patty Melt with grilled onions and mushrooms, Macaroni salad, and dessert.

Tuesday, August 13- Happy Birthday! lunch- Chicken Fried steak, mashed potatoes, veggie, and cake.

Wednesday, August 14- BBQ pulled pork, scalloped potatoes, green beans, and Cherry whipped salad.

Recipe of the week:

Barbequed Pineapple

Ingredients

1 fresh pineapple

1/4 cup rum

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon ground ginge...



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