The Big Sandy Mountaineer -

Thursday, August 8-Hot Pork sandwich, mashed potatoes with gravy, veggies, and Jell-o with fruit.

Friday, August 9- Super Nachos, No Salad bar.

Monday, August 12- Patty Melt with grilled onions and mushrooms, Macaroni salad, and dessert.

Tuesday, August 13- Happy Birthday! lunch- Chicken Fried steak, mashed potatoes, veggie, and cake.

Wednesday, August 14- BBQ pulled pork, scalloped potatoes, green beans, and Cherry whipped salad.

Recipe of the week:

Barbequed Pineapple

Ingredients

1 fresh pineapple

1/4 cup rum

1/4 cup brown sugar

1 tablespoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

Directions

Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.

Preheat grill for high heat. Lightly oil grate.

Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.