Senior Center News

 

October 9, 2019



Thursday, October 10- Tortilla bake, mixed beans, and Pretzel Salad.

Friday, October 11- Bake Potato Bar, and Peanutbutter brownies.

Monday, October 14- Kielbasa Soup, Roll, and Peach Cobbler.

Tuesday, October 15- Club Sandwich, Ham, lettuce, tomato, cheese, Chips, and Pea Salad.

Wednesday, October 16- Blueberry Pancakes, Bacon, scrambled eggs, and fruit.Recipe of the week:

Cinnamon Bread

Ingredients

2 cups all-purpose flour

1 cup white sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 1/2 teaspoons ground cinnamon

1 teaspoon salt

1 cup buttermilk

1/4 cup vegetable oil

2 eggs

2 teaspoons vanilla extract

2 tablespoons white sugar

1 teaspoon ground cinnamon

2 teaspoons margarine

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.

Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.

Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 03/29/2024 04:41