Senior Center News

Thursday, October 31- Beef Stew, Jello, rolls, and Halloween Cupcakes.

Friday, November 1- BBQ Meatball subs, pickle beets, and chips.

Monday, November 4-Tamale Pie, veggies, Broccoli Cauliflower salad, and Peach Cobbler.

Tuesday, November 5- BIRTHDAY DINNER, Chicken Fried Steak, mashed potatoes, gravy, corn, Jello with fruit, and cake.

Wednesday, November 6- French Toast with blueberry syrup, bacon, and eggs.

Recipe of the week:

Roasted Butternut Squash Soup with Apples and Bacon


1 (3 pound) butternut squash - peeled, seeded, and cubed

1 tablespoon olive oil

salt and ground black...