Senior Center News
October 30, 2019
Thursday, October 31- Beef Stew, Jello, rolls, and Halloween Cupcakes.
Friday, November 1- BBQ Meatball subs, pickle beets, and chips.
Monday, November 4-Tamale Pie, veggies, Broccoli Cauliflower salad, and Peach Cobbler.
Tuesday, November 5- BIRTHDAY DINNER, Chicken Fried Steak, mashed potatoes, gravy, corn, Jello with fruit, and cake.
Wednesday, November 6- French Toast with blueberry syrup, bacon, and eggs.
Recipe of the week:
Roasted Butternut Squash Soup with Apples and Bacon
1 (3 pound) butternut squash - peeled, seeded, and cubed
1 tablespoon olive oil
salt and groun...