The Big Sandy Mountaineer -

Thursday, November 14- Hot Hamburger sandwich, mashed potatoes with gravy, Cheesy broccoli, and Peas salad.

Friday, November 15- BBQ Chicken Pizza, green Salad, and pudding.

Monday, November 18-Selmers Chicken, Mashed boiled potatoes, veggies, and Blueberry Cobbler.

Tuesday, November 19- Mac & Cheese with littel smokies, veggies, and Frog eye slalad.

Wednesday, November 20- TTHANKSINGIVING DINNER WITH ALL THE TRIMMINGS. $10.00.

Recipe of the week:

Cheesy Broccoli Rice Casserole

Ingredients

1 (8 ounce) package processed cheese, cubed

1 (10.75 ounce) can condensed cream of chicken soup

1 cup cooked wild rice

1 (10 ounce) package frozen chopped broccoli, thawed

½ cup chopped onion

½ cup chopped celery

1 dash hot sauce

ground black pepper to taste

1 (2.8 ounce) can French-fried onions

Directions

Step 1 Place cheese in a 2-quart microwave-safe casserole dish; cook in microwave until mostly melted, 1 to 2 minutes. Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.

Step 2 Microwave until fully cooked and bubbling, 12 to 14 minutes, rotating halfway through cooking. Sprinkle French-fried onions over casserole; cook for 1 more minute.