The Big Sandy Mountaineer -

Thursday, November 21- Rubens,tots, and Fruits

Friday, November 22- Indian Tacos with frybread, and brownies.

Monday, November 25-Goulash, green beans, slaald, garlic toast and dessert.Tuesday, November 26- Sweet -n- Sour Pork over Rice and jella

Wednesday, November 27- Chicken and Waffles with fruit.

Nov. 28- Closed

Recipe of the week:

Awesome and Easy Creamy Corn Casserole

Ingredients

1/2 cup butter, melted

2 eggs, beaten

1 (8.5 ounce) package dry corn bread mix

1 (15 ounce) can whole kernel corn, drained

1 (14.75 ounce) can creamed corn

1 cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Bake for 45 minutes in the preheated oven, or until the top is golden brown.