The Big Sandy Mountaineer -

Senior Center News


March 11, 2020

Thursday, March 12- Pork over Noodles, beets, caroots salad, and gralick toast.Friday, March 13- Tuna Melt sandwich with vegetable soup, and dessert.

Monday, March 16- Chicken Breast sanwiches, lettuce, cheese, tomato, chips, and dessert.

Tuesday, March 17- $10.00- Corn Beef and Cabbage, carrots, potato, green salad, roll, and cake.Wednesday, March 18- All meat Pizza, veggie tray, and fruit.

World’s Best Lasagna


1 ¾ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

2 eggs

1 cup strong brewed coffee

1 cup buttermilk

½ cup vegetable oil

1 teaspoon vanilla extract


Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan.

Step 2 In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center.

Step 3 Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans.

Step 4 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021