The Big Sandy Mountaineer -

Senior Center News

 

April 29, 2020



Thursday, April 30-

Sliced Ham, eggs, fruit, toaste with jelly.

Friday, May 1- Liver & Onions, scalloped poateoes, veggies, prezel salad.

Monday, May 4- Cattleman’s Hoagie, tots, and dessert.

Tuesday, May 5 - Chicken Enchiladas, rice and veggies.

Wednesday, May 6- Pork Roast, fried potaotes, veggies, fruit salad, dessert, and bread.

Awesome Enchiladas

Ingredients

• 2 pounds skinless, boneless chicken breast meat - cut into chunks

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 ¼ cups sour cream

• ¼ teaspoon chili powder

• 1 tablespoon butter

• 1 small o...



For access to this article please sign in or subscribe.



 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 09/21/2020 17:55