Thursday, April 30-
Sliced Ham, eggs, fruit, toaste with jelly.
Friday, May 1- Liver & Onions, scalloped poateoes, veggies, prezel salad.
Monday, May 4- Cattleman’s Hoagie, tots, and dessert.
Tuesday, May 5 - Chicken Enchiladas, rice and veggies.
Wednesday, May 6- Pork Roast, fried potaotes, veggies, fruit salad, dessert, and bread.
Awesome Enchiladas
Ingredients
• 2 pounds skinless, boneless chicken breast meat - cut into chunks
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 ¼ cups sour cream
• ¼ teaspoon chili powder
• 1 tablespoon butter
• 1 small onion, chopped
• 1 (4 ounce) can...
