The first picking of my rhubarb is about to happen. I cannot wait to take that first bite of sour, yet refreshing, yumminess. While my current dilemma of deciding what to bake first is scrambling my head, I also know I will soon be saying “What am I going to do with all this rhubarb?” Preserving it, of course, is the answer. And, let’s not forget the other fruits and vegetables which will be coming soon.
Now is the time to be getting prepared for canning season. Do you have your canning supplies handy? Have you done an inventory of what you have and what you will need to get? Have you made a p...
