Patching Cracks


May 13, 2020

During the lockdown, one of the weirdest challenges I have taken on has been keeping my kids from eating nothing but junk food. If they had their way breakfast, second breakfast, lunch, supper, dinner, and every snack in-between would consist purely of processed sugar, corn syrup, chocolate covered, and deep fried stuff. I use the word “stuff” because most of what they would prefer to eat never qualified as actual food at any point so it requires a label that reflects the artificial nature of their foods of choice. There is a reason that they prefer junk food over actual food: it tastes good a...

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