The Big Sandy Mountaineer -

Getting By


June 3, 2020

Maybe canning is not for you, but do you have extra produce you want to preserve and have available for later? Freezing is a convenient option for preserving food while maintaining a large portion of its nutritional value and flavor. Freezing will cause texture changes due to the water inside vegetables. You will find some produce freeze better than others. Depending on personal preference and what you are using the frozen food for, you may find you prefer some over others.

Select produce at peak flavor, maturity and texture. If possible, freeze fresh produce withing two hours of harvesting...

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