Senior Center News


June 24, 2020

Thursday, June 25 - Baked Pene with ham & peas, cucumber cabbage salad.

Friday, June 26 - Bacon Cheeseburger casserole, veggie, jello, and dessert.

The rest of the menu was not ready at press time.

Chicken Cordon Bleu


6 skinless, boneless chicken breast halves

6 slices Swiss cheese

6 slices ham

3 tablespoons all-purpose flour

1 teaspoon paprika

6 tablespoons butter

½ cup dry white wine

1 teaspoon chicken bouillon granules

1 tablespoon cornstarch

1 cup heavy whipping cream


Step 1 Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breas...

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