Senior Center News
June 24, 2020
Thursday, June 25 - Baked Pene with ham & peas, cucumber cabbage salad.
Friday, June 26 - Bacon Cheeseburger casserole, veggie, jello, and dessert.
The rest of the menu was not ready at press time.
Chicken Cordon Bleu
6 skinless, boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
3 tablespoons all-purpose flour
1 teaspoon paprika
6 tablespoons butter
½ cup dry white wine
1 teaspoon chicken bouillon granules
1 tablespoon cornstarch
1 cup heavy whipping cream
Step 1 Pound chicken breasts if they are too thick. Place a cheese and ham slic...