Senior Center News

 

July 8, 2020



Wednesday, July 8- Turkey Cranberry wrap, Banana Chocolate chip cupcakes.

Thursday, July 9 - Polish, sauerkraut, potato, and jello.

Friday, July 10 - Baked Potato bar and Bluebery cake.

Tuesday, July 13-Club sandwich and fries.

Sheet Pan Shrimp and Sausage Bake

Ingredients

1 pound baby Yukon Gold potatoes, quartered

4 ears corn, husked

4 tablespoons olive oil, divided

3 tablespoons Creole seasoning

1 lemon, juiced

1 tablespoon minced garlic

2 teaspoons Italian seasoning

1 teaspoon paprika, divided

½ teaspoon red pepper flakes

1 pinch salt and ground black pepper

1 red bell pepper, cut into 2-inch pieces

1 yellow bell pepper, cut into 2-inch pieces

1 orange bell pepper, cut into 2-inch pieces

1 ½ cups cherry tomatoes, halved

1 onion, cut into 2-inch pieces

4 link (raw dimensions: 4” long x 7/8” dia), cookeds andouille sausages, sliced


1 lemon, cut into wedges

1 pound uncooked medium shrimp, peeled and deveined

½ teaspoon Creole seasoning

2 tablespoons chopped fresh parsley, or to taste

2 tablespoons finely chopped green onion, or to taste

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.


Step 3

Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

Step 4

Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

Step 5

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

Step 6

Bake in the preheated oven for 8 minutes.

Step 7

Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

Step 8

Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

 
 

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