The Big Sandy Mountaineer -

Getting By

 

August 5, 2020



Quick Pickles

Maybe canning cucumbers for pickles is not for you but you still have those fresh cucumbers? An easy alternative is to make quick pickles in the refrigerator. Great tasting, very easy and ready in a few hours!

Try this recipe for a different twist on the traditional refrigerator pickles:

3/4 cup seasoned rice vinegar

1/4 cup water

1 garlic clove, peeled and halved

1/4 teaspoon ground turmeric

1/8 teaspoon black peppercorns

1/8 teaspoon yellow mustard seeds

8 ounces pickling cucumbers*, ends trimmed, sliced ¼ inch thick

2 sprigs fresh dill

Bring vinegar, water, garlic, turmeri...



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