Getting By


Finding your freezer stuffed and no room to put your fresh seasonal produce to enjoy this winter? Canning may be your answer. Canning does require some specific steps to ensure a safe, shelf-stable product. Montana State University Extension is offering a series of basic food preservation classes online. The sessions will be held live on Fridays from 9:30 – 10:30 am. Topics include, water bath canning, pressure canning, freezing, sausage making, dehydration vs traditional drying and pickling.

On September 25, I will be presenting a Pressure Canning 101 session cove...

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