The Big Sandy Mountaineer -

Menu

Thursday, January 28- Blueberry Pancakes, eggs, sausage patty, fruit, and juice.Friday, January 29- Taco Soup, fruit, and a roll.

No menu for February at presstime.

Wednesday, February 3- CLOSED

Recipe of the week:

Grilled Bacon Wrapped Chicken Tenders

Ingredients

8 chicken tenders

1 tablespoon BBQ rub (such as McCormick®)

8 slices center-cut bacon, cut in half lengthwise

2 tablespoons honey

1 teaspoon water

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.

Step 3

Mix together honey and water in a small bowl. Set aside.

Step 4

Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.

Step 5

Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.