The Big Sandy Mountaineer -

Senior News

 

March 3, 2021



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Recipe of the week:

Irish Soda Bread

Ingredients

4 cups all-purpose flour

1 cup white sugar

1 cup raisins

2 tablespoons caraway seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 eggs, beaten

1 cup buttermilk

¾ cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.

B...



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