The Big Sandy Mountaineer -

Senior News


March 3, 2021

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Recipe of the week:

Irish Soda Bread


4 cups all-purpose flour

1 cup white sugar

1 cup raisins

2 tablespoons caraway seeds

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 eggs, beaten

1 cup buttermilk

¾ cup milk


Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.

Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.


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