Menu
Thursday, March 18- Sloppy Joe’s, Green beans, and lettuce salad.
Friday, March 19- Tuna noodle casserole, mixed veggies, broccoli and Cauliflower salad, and Raisin oatmeal cookies.
Monday, March 22- Chicken & Broccoli Alfredo, Apple slaw, and dessert.
Tuesday, March 23- Super Nachos and dessert.
Wednesday, March 24 -
Pork Roast, Fried potatoes, Applesauce, Corn on the cob, Bean salad, and dessert.Recipe of the week:
Corned Beef
Brisket with
Cabbage
Ingredients
1 corned beef brisket (3 lb.)
1 small onion, chopped
2 cloves garlic, minced
2 bay leaves
1 cup maple-flavored or pancake syrup
1...
