Senior Center News

 

April 7, 2021



Menu

Thursday, April 8- Beefy Casserole, veggie, Garlic toast, and Pea Salad.

Friday, April 9- Chef Salad, roll, and Lemon Bars.

Monday, April 12- Sausage Stir-Fry, Coleslaw, and Peach Cobbler.

Tuesday, April 13- BIRTHDAY DINNER- Chicken Fry Steak, Mash Potaoes, veggie, Jello wit fruit, and Birthday cake.

Wednesday, April 14- Baked Chicken Parmesan with noodles, Stewed tomatoes, fruit, and dessert.

Recipe of the week:

April 7th is National

BEER day!

Beer

Cookies

Ingredients

2 cups all-purpose flour

½ teaspoon baking soda

½ cup packed brown sugar

1 teaspoon ground cinnamon

½ cup butter

1 ¼ cups room temperature beer

½ cup chopped walnuts

Directions

Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

Drop by teaspoonfuls and top with a walnut piece.

Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

Nutrition Facts

74 calories; protein 1g; carbohydrates 8.9g; fat 3.7g; cholesterol 6.8mg; sodium 37mg.

 
 

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