Senior Center News


May 5, 2021


Not Available at Press Time!

Recipe of the week:

Pork Chops in a Mushroom Wine Sauce


6 pork chops

Salt and pepper to taste

1 small onion, diced

1 (10.75 ounce) can cream of mushroom soup

1 cup dry white wine

1 (8 ounce) package sliced mushrooms, cleaned


Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they’ll finish cooking in the oven. Remove them from the pan and set aside.

Preheat oven to 350 degrees F.


For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 02/21/2024 01:27