Menu
Thursday, May 20- BBQ Pork sandwiches, veggie, coleslaw, and Strawberry shortcake.
Friday, May 21- Supreme Pizza and Spinach with Mandrian oranges.
Monday, May 24- BLT wraps, chips, Pickeled beets, and dessert.
Tuesday, May 25- Spaghetti, green beans, Garlic toast, grapes, and ice cream.
Wednesday, May 26- Chicken Alfredo with broccoli, Broccoli/Cauliflower salad, Garlic toast , and dessert.Recipe of the week:
Gourmet Mushroom
Risotto
Ingredients
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly slice...
