The Big Sandy Mountaineer -

Menu

Thursday, May 27- Beef & Swiss sandwich, Potato salad, and Strawberry Shortcake.

Friday, May 28- Indian Taco with Frybread and pudding.

No June Menu at press time.

Recipe of the week:

Classic

Macaroni

Salad

Ingredients

4 cups uncooked elbow macaroni

1 cup mayonnaise

¼ cup distilled white vinegar

2/3 cup white sugar

2 ½ tablespoons prepared yellow mustard

1 ½ teaspoons salt

½ teaspoon ground black pepper

1 large onion, chopped

2 stalks celery, chopped

1 green bell pepper, seeded and chopped

¼ cup grated carrot (Optional)

2 tablespoons chopped pimento peppers (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts

Per Serving:

390 calories; protein 6.8g; carbohydrates 49.3g; fat 18.7g; cholesterol 8.4mg; sodium 528.6mg.