Getting By

With the increase of outdoor cooking happening, a reminder about food safety seemed appropriate for this time of year. Preparing and cooking food safely helps prevent harmful bacteria from making us sick. Whether you are prepping the food inside or outside, the same following principles are important.

- Keep everything clean. This includes hands, utensils, platters, cutting/prep boards and tables/counters. Do not use the same equipment for cooked foods that you did for raw foods. Clean between using with raw foods before using for cooked foods.

- Keep hot food hot and cold food cold (40 degree...

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