The Big Sandy Mountaineer -

Thursday, December 23-

French Dip Sandwiches, French fries, and Peach Cobbler.

Friday, December 24-

CLOSED

Monday, December 27-

Dorito Chicken casserole, veggies, fruit, and pudding.

Tuesday, December 28-

Polish & Sauerkraut, mashed potatoes, veggies, Pea slad, and dessert.

Wednesday, December 29-

Chef Salad and brownies.

Recipe of the week:

Favorite Old Fashioned

Gingerbread

Ingredients

½ cup white sugar

½ cup butter

1 egg

1 cup molasses

2 ½ cups all-purpose flour

1 ½ teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

½ teaspoon salt

1 cup hot water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.

In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.

Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts

375 calories; protein 4.4g; carbohydrates 65.3g; fat 11.2g; cholesterol 47.8mg; sodium 434.7mg. Full Nutrition

Attention!!

The price of lunch at the Senior Center has increased to $6.00!