The Big Sandy Mountaineer -

Senior Center News

 

December 29, 2021



Wednesday, December 29-

Chef Salad and brownies.

December 30- Ham & Scalloped Potatoes, beets, and Jello.

December 31- Turkey Cranberry Sandwich, chips, and dessert.

Recipe of the week:

Homemade Mac and Cheese

Ingredients

8 ounces uncooked elbow macaroni

2 cups shredded sharp Cheddar cheese

½ cup grated Parmesan cheese

3 cups milk

¼ cup butter

2 ½ tablespoons all-purpose flour

2 tablespoons butter

½ cup bread crumbs

1 pinch paprika

Directions

Cook macaroni according to the package directions. Drain.

In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Nutrition Facts

858 calories; protein 37.7g; carbohydrates 66.7g; fat 48.7g; cholesterol 141.6mg; sodium 879.3mg. Full Nutrition

Attention!!

The price of lunch at the Senior Center has increased to $6.00!

 
 

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