Wednesday, January 26-
Baked Chicken, Paresan Noodles, veggies, salad, and dessert.
Thursday, January 27- Taco Salad and Chocolate cake.
Friday, January, 28-
Chicken Noodle Soup and Cornship salad.
Monday, January 31- Creamy Penne with chicken, broccoli with cheese, and fruit.
Tuesday, February 1- Chicken Alfredo with broccoli, garlic toast, slad, and Peach Cobbler.
Recipe of the week:
-Gourmet Mushroom
Risotto
Ingredients
6 cups chicken broth, divided
3 tablespoons olive oil, divided
1 pound portobello mushrooms, thinly sliced
1 pound white mushrooms, thinly sliced
2 shallots, diced
1 ½ cups...
