Elevated Grains Bakery will be altering its business model next month as a result of challenges in finding employees to help run the business. They will be closing the dining room portion of the business and switching to taking orders for baked goods until a solution to the employment problem presents itself.
Emily LePinnet, who opened the bakery in May, explained that "July 1 will be our last day open to the public. Then I'm going to take a week off. When I come back, I'll probably post a small weekly ad in the newspaper and definitely regular updates on Facebook so that people can pick from...
