The Big Sandy Mountaineer -

The Elevating Grains Bakery will be opening for business Monday, August 28th. Going forward they will be open Monday to Friday at 6:30 AM. Their operating hours will be subject to daily traffic patterns and experimentation to see what works best. The bakery will primarily offer coffee drinks, with a more limited supply of baked goods.

Emily LePinnet, who owns and operates that bakery, explained the new approach to the business. “I’ll continue doing some baking throughout the week to fill custom orders for people. We’re gonna see how that goes. I’m gonna see if it can work. I would...