Quinn Institute News & Reviews

Hello Friends,

We wanted to share an update on the dryland potatoes we grew as part of the Pioneer Producers program this summer. These are the potatoes that the grade school students came out to learn about and help harvest. They have been making their way into the Big Sandy School Lunch Program for a couple weeks now, and on Thursday the 19th, they were made into some tasty french fries! Josh had the chance to visit with the grade school kids on Thursday as lunch was served. The 4th graders said they remember having fun harvesting these potatoes and that, "these fries are DELICIOUS!" Josh as...

 
 
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