You may have seen the yellow and green summer squash from Quinn's Farm out in the grocery store this summer. It was delicious indeed-perfect for topping on pasta with a red sauce, quick breads, or just pan-fried by itself (or with some cheese if you're looking for a change). Now that the temperature has dropped and fresh summer squash is gone, we have winter squash on the mind. There's nothing like the comfort of cooking up some winter squash in your kitchen.
Some types of winter squash we grew this year include butternut squash (did not do too well- needs a longer season), orange and green Ca...
