Press Release: TUESDAY JULY 8
Big Sandy, & Havre, Montana –Healthcare providers and Montanans working on promoting healthy, sustainable food systems come together for a two day summit at the Quinn Institute (Friday) and Vilicus Farms (Saturday).
Participants will engage in field tours showcasing organic sustainable farming techniques, including dryland vegetables, crop rotation, and health-driven genetics. Experts will discuss food as medicine, featuring local programs. Topics include the economics of stewardship, food education, and how health providers can support resilient, local food and f...
