By Lauren Darlington
Pioneer Producers hosted our 2nd Annual Year-End BBQ for students and faculty on May 28. As we wrap up the academic year, we want to thank our donors who provided beef for our students all year long.
Our farm-to-community program not only provides healthier, locally raised beef to our youth, but it also enriches our community by connecting our schools with local producers and promoting awareness of where food comes from. Through this program, students gain a better understanding of nutrition and agriculture.
The BBQ was a huge success. “The best part was getting to showcas...
