When holiday hosting, don’t forget that while the right wines complement dishes, the wrong wines can ruin your best efforts.
“The key is being mindful of your food’s sugar and acidity,” says Michael Trujillo, President and Director of Winemaking of Sequoia Grove Winery.
With a combined 80 years of experience in Napa Valley winemaking, Sequoia Grove has learned what it takes to make a great food and wine pairing.
Sweet or savory foods call for radically different wine pairings. Having the right Chardonnay and Cabernet Sauvignon on hand should satisfy most holiday dining situations.
Trujillo is...
