With the encouragement of eating a variety of fresh fruits and vegetables, there comes the food safety concerns, especially when they are eaten raw. The Food and Drug Administration strongly recommends washing raw fruits and vegetables before you peel, cut, eat or cook with them. This reduces the bacteria that may be present on the fresh produce and is the best way to reduce the risks for food-borne illnesses/food poisoning.
Here are some recommended ways to wash fresh produce for safe consumption and retained quality:
1. Start by washing your hands with hot soapy water before and after prepar...