This time of year brings a lot of relief to be out in the field harvesting the long awaited crops. With it brings what seems to be a never ending but very important responsibility of feeding the harvest crews. Here’s hoping the below recipe becomes a new favorite for your family and crew. It can easily be adapted to slow cook for several hours.
Lentil Sloppy Joes (serves 7 - 1 cup portions)
1 lb ground beef
½ c chopped onion
1 garlic clove, minced
2 c water
1 can (8 oz) tomato sauce
½ c dried lentils, rinsed
½ c ketchup
1 teaspoon cider vinegar
½ teaspoon ground mustard
¼ teaspoon pepper
7 who...
