Senior Center News
January 3, 2018
The Senior Center reminds to call before 10:30 for take orders.
Menu for the week are:
Thursday, January 4 - Baked Potato Bar, with all the fixxings, and Bread.
Friday, January 5 - Creamed Chicken over a biscuit, beets, salad and dessert.
Monday, January 8 - Bisuit and sausage gravy and fruit.
Tuesday, January 9 - Birthday Dinner - Pork chops with stuffing and gravy, veggie, salad, dessert and bread.
Wednesday, January 10 - Pinapple chicken, mashed potatoes, veggies, salad, and bread.
This week I thought I’d put in a slow cooker recipe. It’s Slow Cooker Beef Stew.