The Big Sandy Mountaineer -

Senior Center News

 

March 28, 2018



Menus for the Week:

Thursday, March 29- Kielbasa & Sauerkraut, Apple slaw, Cherry nut cake.

Friday, March 30- Polock, Fires, cucumber onion salad, cupcakes.

Monday, April 2- Chili Dogs, tots, cookies.

Tuesday, April 3- Birthday Dinner, Spare Ribs and sauerkraut, broccoli & cauliflower, Pineapple upside down cake.

Wednesday, April 4- Spaghetti with French bread, squash, peanut butter cookies.

Grandma’s Ground Beef Casserole

• 1 pound ground beef

• 1 teaspoon white sugar

• 1 teaspoon salt

• 1 teaspoon garlic salt

• 2 (15 ounce) cans tomato sauce

• 1 (8 ounce) package egg noodles...



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