Getting by

With the number of natural disasters happening currently and in the past year, have you thought about how prepared you are if your access to drinking water was cut off or contaminated? Here are some key points to consider for being prepared ahead of time, during and after the natural disaster.

1. A three day supply of one gallon per person per day should be stored for drinking and sanitation. Because individual needs vary depending on age, health, physical condition, activity, diet and climate, you might consider storing more than the recommended one gallon per person per day.

2. Buy commercia...

 
 
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