The Big Sandy Mountaineer -

Senior News

 

June 6, 2018



The Senior Center now has a Facebook page, they post the days menu and the soup of the day. Please check it out and like the page.

Menus for the week:

Thursday,June 7- Cream of Chicken over biscuits, fruit salad, and jelly donuts.

Friday, June 8- Spare ribs, Sauerkraut, mashes potatoes, Apple slaw, and pudding bread.

Monday, June 11- Scrambled eggs, Bacon hash browns, coffee cake, and fruit. The Soup of the day: Chicken noodle

Tuesday, June 12- Patty Melt on Rye bread with cheese, Fried onions and mushrooms, tater tots, and pudding.

Wednesday, June 13- Selmers Chicken, fried potatoes, cheesy broccoli and cauliflower, Jello, and coconut cake.

Recipe for the week:

Sizzling Chicken Skewers

1 cup crunchy peanut butter

1/3 cup chopped fresh cilantro

3/4 cup salsa

1/4 cup packed brown sugar

1/2 cup soy sauce

1 tablespoon salt

1/4 cup lemon juice

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

3 tablespoons minced garlic

1 bunch green onions, chopped

3 skinless, boneless chicken breast halves - cut into strips

2 green bell peppers, seeded and cubed

Add all ingredients to list

Directions

In a large mixing bowl, combine crunchy peanut butter, cilantro, salsa, brown sugar, soy sauce, salt, lemon juice, cayenne pepper, black pepper, garlic and green onions; mix well. Add chicken to the marinade, cover and refrigerate for at least 4 hours.

While the chicken is marinating, soak bamboo skewers in water for one hour so they will not burn on the grill.

Preheat the barbeque to a high heat. Or preheat your oven to broil.

Thread chicken onto skewers like a snake, and in between each loop add a cube of bell pepper.

Grill skewers, turning once, over charcoal for 4 to 6 minutes; or broil, until just browned and cooked through.

 
 

Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2018

Rendered 08/07/2018 21:45