The Big Sandy Mountaineer -

Senior Center News

 

July 4, 2018



The Senior Center now has a Facebook page, they post the days menu and the soup of the day. Please check it out and like the page.

Menus for the week:

Thursday, July 5- Hearty torilla casserole, and donuts

Friday, July 6- Chicken Strips, french fries, veggie tray, and Rice Krispy treats.

Monday, July 9- Swedish Meatballs, Over noodles, mixed veggies, fruit salad, and peanut butter brownies.

Tuesday, July 10- BIRTHDAY DINNER- BBQ chicken, boiled potatoes, corn, Mexican Black Bean salad, and cake.

Wednesday, July 11- Chicken & Broccoli Alfredo, green salad, Rhubarb dessert.

Recipe for the week: Peanut Butter-Banana Slab Pie

Ingredients:

1 pouch (17.5 oz) Betty Crocker™

peanut butter cookie mix

1/2 cup butter, softened

1 package (8 oz) cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 container (12 oz) Cool Whip™ frozen whipped

topping, thawed

3 firm medium bananas, cut into 1/4-inch slices

(about 2 1/2 cups)

1/4 cup creamy peanut butter

1 firm medium banana, cut into 1/4-inch slices (about 1 cup)

Steps: 1.)

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.

2.)

In large bowl, place cookie mix. Add softened butter; mix with pastry blender or fork until mixture is crumbly and butter is blended (do not overmix). Press in bottom and up sides of pan.

3.)

Bake 12 to 15 minutes or until golden brown and set in center. Cool 30 minutes.

4.)

In large bowl, beat cream cheese, 1 cup peanut butter and the powdered sugar with electric mixer on medium speed until well blended, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping.

5.)

Place 2 1/2 cups banana slices in single layer over baked crust. Drop cream cheese mixture by spoonfuls over banana layer; spread evenly over top. Drop remaining whipped topping by spoonfuls over cream cheese layer; spread evenly. Refrigerate at least 2 hours until set.

6.)When ready to serve, in small microwavable bowl, microwave 1/4 cup peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warm peanut butter on pie; top with 1 cup banana slices. Loosely cover and refrigerate any remaining pieces.

 
 

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