Brantly Rutledge cooks a "An Evening Under the Stars" a Farm to table Dinner

Brantly Rutledge is living his dream. When Brantly was going to school in Big Sandy he dreamed of becoming a Chef. He went to Bozeman to pursue an engineering degree, but he wasn't happy so he quit school and started working for a restaurant.

For a while he worked in a food truck downtown Bozeman called Sauce Food. Recently he was the main Chef for An Evening Under the Stars a Farm to Table Dinner held August 19th in Billings Montana. "Dine al fresco under twinkly fairy lights as you savor three courses paired with wine."

They closed the street off, set up tables, with formal setting, and serv...